Beef Pot Pie I

This recipe has everything: beef and vegetables in a thick, Delicious delectable sauce, served up taking into account bearing in mind publicize pastry. Nothing in the frozen food aisle comes unventilated to this recipe!

The ingredient of Beef Pot Pie I

1. 1 (17.5 ounce) package frozen spread around pastry, thawed
2. 4 tablespoons olive oil
3. 1 cup chopped onion
4. 1 teaspoon minced garlic
5. 1 cup raw porcini mushrooms
6. 1 cup chopped carrots
7. u00bd cup chopped celery
8. 1 potato, diced
9. 1 pound beef tenderloin, cubed
10. 1 bay leaf
11. 1 teaspoon dried oregano
12. 1 cup dry Marsala wine
13. 2 tablespoons chopped spacious parsley
14. 1 egg white

The instruction how to make Beef Pot Pie I

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. campaign in garlic, carrots, celery, potatoes, and meat.
3. Cook and disturb for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and cut heat to simmer. Simmer for 35 to 45 minutes.
4. Place in pie dish, sprinkle later parsley, and cover as soon as pastry. Brush considering egg whites.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutritions of Beef Pot Pie I

calories: 860.6 calories
carbohydrateContent: 53.4 g
cholesterolContent: 53.7 mg
fatContent: 57.7 g
fiberContent: 3 g
proteinContent: 21.6 g
saturatedFatContent: 16.2 g
servingSize:
sodiumContent: 279.5 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: